Located in front of the Gewiss Stadium in Bergamo,
Gelateria Mandorlacchio is the ideal destination for artisanal ive cream enthusiasts. With 15 years of experience in the industry from our owner, our selection of irresistible flavours has won over numerous customers. We also have gluten-free certification, unique in the city, perfect for those who need to follow a gluten-free diet. Whether you're an ice cream enthusiast or seeking an unforgettable taste experience, Gelateria Mandorlacchio is the perfect choice!
"Creaminess and authenticity"
Every day, we craft our artisanal gelato using authentic ingredients from the past: eggs, sugar, fresh cream, and organic milk.
We offer authentic flavours with selected products for a unique taste experience. Limited production multiple times a day ensures freshness, goodness, and creaminess. To maintain the quality of our gelato, we guarantee a maximum duration of only three hours.
We are gluten-free certified by the Italian Celiac Association, so our products can be enjoyed by everyone.
Come discover the true taste of artisanal ice cream!
Come visit us to taste all our specialities!